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Future Food Systems
Greater sustainability and improved nutrition through smart technology and supply chain logistics
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For Food’s Sake
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About
About FFS
FFS Team
FFS Board
FFS Research & Innovation Team
FFS Project Leaders
FFS PhD Graduates
FFS PhD Students
FFS Partners
Research
Research Projects
Research Partners
PhD Program
Case Studies
News & Updates
News
Project News
Partner News
Profiles
Media Releases
Resources
FFS Publications
FFS Videos
FFS Resources
Connect
FFS Connect Plus
FFS Connect Login
Contact Us
For Food’s Sake
For Food’s Sake 2025
For Food’s Sake 2024
Future of Food Summit 2022
Team
All
FFS Board
FFS Research & Innovation Team
FFS Project Leaders
FFS PhD Graduates
FFS PhD Students
Fiona Simson
Chair
Peter Schutz
Director
Carolyn McNally
Director
Bob Mullins
Director
Maggie Dowling
Director
Mark Prendergast
Director
Tony Cull
Director
Dr James Krahe
Chief Executive Officer
Satish Nair
Chief Operating Officer
Anthony Battaglia
General Manager, FFS
Emma Hills
Executive Assistant
Prof. Cordelia Selomulya
Research & Commercialisation Director
+
P3-010 Spray-drying Mg for nutraceuticals; P3-011 Improving plant-based food; P3-016 Understanding the 'art' of grain drying; P3-022 Ultrasonic-assisted Maillard conjugation; P3-023 Oil-based extract flavourings
Dr Maria Veronica Chandra-Hioe
Research Portfolio Manager
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P3-001 Primary regulatory control; P3-002 Product design challenges
Dr Lijun Summerhayes
Researcher
Luke McQuillan
Engagement Manager
William Ngo
Digital Content Manager
Prof. Douglas Baker
Research Program 1: Program Lead
+
P1-001 Global best practice in urban agrifood design and planning; P1-016 Urban Food Planning
Dr Mark Limb
Research Program 1: Deputy Lead
Dist. Prof. David Tissue
Research Program 2: Program Lead
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P2-012 Smart glass films
Prof. Zhonghua Chen
Research Program 2: Deputy Lead
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P2-018 Optimum cooling strategies for vegetable protected cropping; P2-016 Sustainable fertigation
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