FFS Research & Innovation Team
Satish Nair
Chief Operating Officer
Anthony Battaglia
General Manager, FFS
Emma Hills
Executive Assistant
Prof. Cordelia Selomulya
Research & Commercialisation Director
P3-010 Spray-drying Mg for nutraceuticals; P3-011 Improving plant-based food; P3-016 Understanding the 'art' of grain drying; P3-022 Ultrasonic-assisted Maillard conjugation; P3-023 Oil-based extract flavourings
Dr Maria Veronica Chandra-Hioe
Research Portfolio Manager
P3-001 Primary regulatory control; P3-002 Product design challenges
Dr Lijun Summerhayes
Researcher
Luke McQuillan
Engagement Manager
William Ngo
Digital Content Manager
Prof. Douglas Baker
Research Program 1: Program Lead
P1-001 Global best practice in urban agrifood design and planning; P1-016 Urban Food Planning
Dr Mark Limb
Research Program 1: Deputy Lead
Dist. Prof. David Tissue
Research Program 2: Program Lead
P2-012 Smart glass films
Prof. Zhonghua Chen
Research Program 2: Deputy Lead
P2-018 Optimum cooling strategies for vegetable protected cropping; P2-016 Sustainable fertigation
Dr Kylie Brice
Research Program 2: Program Administrator
Prof. Jeremy Nicholson
Research Program 3: Program Lead
David Doepel
Research Program 3: Deputy Lead
P3-014 Sustainable Innovative Food Technologies Centre
Dr Ruey-Leng Loo
Research Program 3: Deputy Lead
P3-006 Bioactive components value-add to Australian artichokes; P3-008 Analytical assessment of food quality systems; P3-026 Effect of consuming inulin-based fibres
Prof. Brian Sindel
Education Director
