Kimberly Glover is an Accredited Practising Dietitian and early career researcher currently enrolled in a PhD at The George Institute for Global Health, UNSW. Kimberly’s PhD is part of the Food is Medicine programme and will focus on assessing the effectiveness of ‘produce prescription’ interventions for the management of diet related diseases in people who experience food insecurity in Australia. Completing her PhD as part of the Food Policy team at The George Institute for Global Health, supports Kimberly to realise her vision of improving diet and health outcomes for food-insecure and vulnerable communities.
