After acing a Master’s degree in Biotechnology at Anand Agricultural University, Anand, Gareema Pandey relocated from Gujarat, India, to Melbourne, Australia, in 2017. Here, she undertook Masters (Research) studies at La Trobe University, focusing on Biotechnology and Bioinformatics.
Ms Pandey joined the CRC as an Industry PhD in 2020, working on the ‘Blueberry nutritional optimisation’ project under Professor Priti Krishna at Western Sydney University’s Hawkesbury, Richmond campus.
