Future of Food Summit: International speakers
Experts in transport and infrastructure planning, advanced nutritional analysis and innovative, Indigenous-led agrifood systems, from Canada, the Netherlands and the UK, will address delegates at this year’s Future of Food Summit.
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Q&A: Indigenous foods champion Mindy Woods
We asked celebrity chef, sustainable horticulture advocate, First Nations food and culture champion, Gala Dinner MC and Summit exhibitor Mindy Woods 10 pertinent questions. Here’s what she told us.
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Agrifood, analysis, automation and aeons-old Indigenous crops: QUT facilities tours
Four fascinating guided tours, free to Summit delegates, showcase QUT’s world-class capabilities in robotics and automation, agrifood innovation, tropical crops, advanced analysis and Indigenous ingredients.
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A showcase of future food innovation: Summit exhibitors and QUT mini-expo
In between conference sessions, take time to stop by the Summit exhibition rooms, an exciting mix of future foods, Indigenous ingredients, upcycled products, student research posters, agricultural robots and healthy pulse-based snacks.
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Miranda Yang, PhD: Improving the shelf life and transportability of oil-based ingredients
A passion for industry-led R&D led Miranda Yang to undertake a PhD at UNSW’s School of Chemical Engineering, exploring novel ways to spray-dry CRC partner Baker & Co’s liquid spice-flavour ingredients to enhance their shelf life and transportability. Ms Yang is one of a dozen Future Food Systems PhDs who’ll present their research at the 2022 Future of Food Summit in Brisbane.
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