More speakers announced! Don't miss out!
Thursday 1 & Friday 2 December 2022
We’ve added more exciting names to our speaker line-up, including Imperial College London’s Prof. Gary Frost, Austrade’s Cheryl Stanilewicz and QUT’s Prof. Sagadevan Mundree, plus tours of QUT’s Robotics Centre, agrifood facilities and Indigenous garden. Less than 70 seats remain: don’t miss the chance to join us at QUT Kelvin Grove, Brisbane on 1 and 2 December.
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Showcase: Prof. Sagadevan Mundree, QUT
Professor Sagadevan Mundree, Head of QUT’s School of Biological and Environmental Science, is helping to turn a low-value commodity, faba beans, into healthy, high-value baked goods. Hear Prof. Mundree talk about his work in value-adding and future foods, at last year’s CRC Showcase – and at our upcoming Future of Food Summit.
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Charlotte Rowley, PhD: Using metabolomics to profile WA produce
Future Food Systems CRC top-up PhD scholarship-holder Charlotte Rowley is working with world-leading scientists at Murdoch University to produce molecular-level profiles of fruit and olive oil. Her findings can be used to formulate precision-nutrition products and back health and provenance claims. Ms Rowley will present her research as part of the Future of Food Summit Student Showcase.
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Murdoch University’s ANPC hosts 2022 Precision Nutrition Symposium
On 14 October, the world-leading Australian National Phenome Centre hosted an international symposium to discuss the latest research in this exciting emerging field. Hear Symposium keynote speaker Professor Gary Frost of Imperial College London, along with ANPC senior researcher and WA Premier’s Early to Mid-Career Fellow Chair Dr Ruey-Leng Loo, at our upcoming Future of Food Summit.
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