The weather was bleak but camaraderie was high among those attending the PCA’s biannual conference in Coffs. Day 1’s grower workshops were well attended, and while extreme weather forced the cancellation of Day 4’s farm tours, many came to the plenary sessions and presentations held across three conference rooms.
And though flooding rains prevented it from being ‘under the stars’ as billed, the colour-themed, multicultural-cuisine Gala Dinner and industry awards were a resounding success.
PCA Chair Matt Plunkett takes the podium at the 2022 Protected Cropping Australia conference. Credit: Merran White
PCA Chair Matt Plunkett addressed the crowd of exhibitors and delegates who gathered in the Exhibition marquee, despite the downpour, for the opening-night Welcome Drinks.
“We are delighted to be in a regional area where there is significant growth and expansion in the industry,” Plunkett told the assemblage. “We have industry members from fertiliser companies, climate control companies and technical areas such as lighting and irrigation support products.
“The industry is estimated to be growing around 5-7 per cent in Australia. That’s phenomenal growth across berries and other fruit and vegetables, the GreenLife industries and amenity horticulture. Also some of those emerging tree crops including avocados, cherries and mangoes. There is a lot of interest in the sector, including our Medicinal Cannabis stream.”
“We are very proud to support our students and have a whole session looking at their work,” Plunkett said. “It is a pleasure and honour to lead an industry so passionate about the growth and development, and sustainability of our industry.
“In addition to our students there is a lot more innovation across the sector and we have a 2030 strategy, and the PCA has advocated very strongly to the Australian Government and Hort Innovation around targeted R&D. One of those is a significant mapping project – so in 18 months’ time, we will have a verifiable map of the size of protected cropping industry. This is exciting, given the amount of growth in some of the key sectors,” Plunkett said.
Western Sydney University’s Prof. Priti Krishna addresses assembled delegates. Credit: Merran White
CRC projects in the spotlight
The CRC was well represented, with our projects and people featuring in 15 conference sessions.
A large Western Sydney University contingent that included Professors Zhonghua Chen, Priti Krishna and Michelle Mak along with several postgrad and PhD students gave more than a dozen presentations, including a number relating to CRC projects on retrofitted agricultural films, cooling glasshouses in warm climates, exploring the rhizobiomes of hydroponically grown tomatoes, and optimising the growth and nutritional makeup of blueberries grown undercover.
Two conference sessions featured University of New England project team members.In a session sponsored by the CRC, Dr Gal Winter and CRC Masters student Phil Thomas talked about the ‘Tomato rhizobiome’ project with Costa Group, detailing their groundbreaking findings on microbial colonisation in hydroponic tomato plants’ root zones.
Prof. Andrew Robson and Craig Shephard from UNE’s Australian Agricultural Remote Sensing Centre Zoomed in from Brisbane to talk about their work on the ‘National PC Mapping’ project. Credit: Merran White
UNE’s Professor Andrew Robson and Craig Shephard, who lead the major PCA-Hort Innovation-UNE-CRC project mapping Australia’s protected cropping facilities, described how they’re creating a detailed overview of the industry that will determine the true extent of the sector and help it manage everything from natural disasters to and disease outbreaks.
Family Fresh Farms co-owner and former PCA President Nicky Mann gave an inspiring address about empowering farm workers during COVID-19. Credit: Merran White
NSW DPI’s Dr Sophie Parks, part of the ‘Blueberry nutrition optimisation’ project team, also presented at the conference. Credit: Merran White
Also presenting at the conference were NSW DPI Senior Research Scientist and member of the CRC’s ‘Blueberry nutrition optimisation’ project team, Dr Sophie Parks; former PCA Chair and powerhouse grower Nicky Mann, of Family Fresh Farms; Godfrey (Godfried) Dol, a Principal for the Equilibrium Controlled Environment Foods team; seasoned regional planning consultant Dr Ian Sinclair and many, many more.
CRC PhD student Terry Lin won second prize in the Student Presentation award. Credit: Merran White
Gareema Pandey, CRC PhD engaged on the ‘Blueberry nutrition optimisation; project, took out third prize in the Student Presentation awards. Credit: Merran White
CRC students take out conference awards
Three of the five presenters in the ‘Student Showcase’, Terry Lin, Gareema Pandey and were WSU students engaged on CRC projects. Terry Lin (‘Greenhouse fertigation’ project) – who also gave a separate presentation at the conference – and Gareema Pandey (‘Blueberry nutrition optimisation’ project), received second and third prizes for their student presentations in the Conference awards.
We congratulate all our students for their engaging and informative talks and for doing such a great job representing their universities, industry partners and the CRC at the event.
Lead image: The CRC and its projects were well represented at the conference: here, UNE’s Dr Gal Winter, ‘Tomato rhizobiome’ project lead, talks about the team’s research for industry partner Costa Group. Credit: Merran White