FFS Research & Commercialisation Director elected to American food instituteProf. Cordelia Selomulya, FFS Research & Commercialisation Director and UNSW professor, has been recognised for her research and leadership in powdered food ingredients.
Q&A: Nicole McNaughton on cluster gains and growing painsThe CEO of South East Queensland-based Food & Agribusiness Network talks about inspiring, growing and sustaining an agrifood industry cluster in regional Australia.
Lijun Summerhayes, PhD: Exploring Aussie agrifood clustersFuture Food Systems’ first graduated PhD has gone from researching urban food policy to a paid role at her alumnus, QUT, exploring agrifood clusters across Australia.
Melville Park farm: a value-adding storyDavid Doepel and wife Barbara Connell are co-custodians of historic Melville Park Farm, where they’re collaborating with researchers and local businesses to add value to primary produce.
Future foods facility to fast-track new product development in WAMurdoch University is the first Western Australian university to partner with the state government in a new commercial food factory that will help food and beverage businesses develop value-added food products for local consumption and global export. The Sustainable Innovative Food Technologies (SIFT) Centre – the result of a WA Government partnership with Future Food…
For Food’s Sake Summit tours: SIFT opening and Melville Park farmGuests who joined our recent day tours of the new SIFT facility at FIPWA and Melville Park farm glimpsed the collaborative future of food innovation and value-adding in WA
evokeAG 2024 takeaways: Sideline eventsThis year's evokeAG conference was a mix of plenary and panel sessions. with sessions covering the spectrum of hot topics in ag-tech, from AI to indigenous IP.
evokeAG 2024 takeaways: Conference sessionsThis year's evokeAG conference was a mix of plenary and panel sessions. with sessions covering the spectrum of hot topics in ag-tech, from AI to indigenous IP.
evokeAG 2024 takeaways: The ExchangeThe exhibition floor was ‘connect central’ at evokeAG Perth, with Future Food System’s shared Hospitality Pavilion providing a natural meeting-point.
Networking Night and AGM wrap up a year of success for FFSBack-to-back events at UNSW Sydney's CBD campus on 6 and 8 December capped off another successful year for Future Food Systems CRC.
Victualis 2 highlights ACT’s food resilience challenges – and the power of collaborationHosted by FFS partner RDA ACT, the Victualis 2 dinner brought together key players in the region’s agrifood sector for an info-packed evening focused on sustainable, resilient urban food systems.
Crack research team to extend Australian Tree Crop Map in $1.7m collaborationUniversity of New England mapping experts are again teaming with Hort Innovation in a significant collaboration to extend the national tree-crop map.
LLEAF takes its sunlight-shifting, growth-enhancing films globalSydney-based SME LLEAF has secured a global distributor for its innovative light-spectra-shifting agricultural film, shown to boost crop yields by up to 20%.
Future Food Systems represented at events around the worldIn July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
Hort Innovation explores tech-enabled solutions to berry-sector labour woesHort Innovation consulted berry growers Australia-wide to identify viable, cost-effective technology to address one of the sector’s greatest challenges: harvesting labour.
LLEAF launches vast ‘solar lab’ on Sydney’s Northern BeachesFFS partner LLEAF has opened a large-scale ‘solar laboratory’ to trial its light-spectrum-shifting, crop yield-boosting agricultural films in commercial glasshouse conditions.
First national map of Australia’s protected cropping structures launchedLaunched in mid-July, Australia’s first national map of PC systems enables accurate yield forecasting and speedy, targeted response to natural disasters and biosecurity threats.
FFS team visits UNE and Costa’s 40ha glasshouseFuture Food Systems headed to NSW's Northern Tablelands in June, visiting University of New England and Costa Group's state-of-the-art tomato-production glasshouse.
FFS PhDs tour National Vegetable Protected Cropping CentreOn 14 June, FFS staff and PhDs visited Western Sydney University Hawkesbury campus and the $7m National Vegetable Protected Cropping Centre.
Future of food: what’s on the menu in 2050From insects to cultured meat, nothing is off the table when it comes to feeding the world’s growing population, says UNSW professor Johannes le Coutre.
