The first General Meeting of the Future Food Systems CRC was held on Monday 16 December.
Members of the CRC entity elected the independent, skills-based Board by unanimous resolutions. The Board now comprises the Chair, Fiona Simson, Valerie Linton, Peter Schutz, Carolyn McNally, Maggie Dowling and Bob Mullins.
A seventh seat on the Board remains vacant, to be appointed in 2020.