Vertical Farming Webinar1 April 2021, 4am-5.30am AEDTThis free webinar from UK-based Forward Fooding features agrifood-tech innovators in the booming vertical farming sector discussing the latest trends and innovations.
How does COVID-19 accelerate change in food systems?On demandIn this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.
Virtual fireside chat: Agrilution co-founder Max LoesslOn demandJoin Forward Fooding's Alessio D'Antino and Agrilution co-founder Max Loessl for a cosy hour-long chinwag in which they'll explore agrifood-tech trends and share advice for agrifood-tech start-ups.
Virtual fireside chat: Aerofarms’ Marc OshimaOn demandIn this virtual ‘fireside chat’, Forward Fooding founder Alessio D'Antino talks with Oshima about trends in agri-food tech.
For Food’s Sake Summit: a brief debriefThu 22-Fri 23 February 2024, 9am-5pm AWSTMore than 100 representatives from government, academia and industry attended Future Food Systems' third Summit, this year held in Perth, Western Australia.
Protected Cropping Australia Conference 2023Mon 17-Thu 20 July 2023, 9am-5.15pm daily AESTIn addition to the regular plenary sessions and discussions, this year's conference agenda includes training and grower panels. There's also a trade show, PCA Conference Dinner and the perennially popular farm tours.
PCA ConferenceMon 28 - Thu 31 March 2022The annual gathering of Australia’s protected cropping industry in Coffs Harbour will feature presentations highlighting a slate of CRC projects in this space.
Vertical Farming World Congress 202121-23 Sept 2021, 7pm-2am (Day 1), 4pm-2am (Day 2), 5pm-1.45am (Day 3) AESTJoin vertical-farming operators, investors, suppliers and customers from around the world to discuss key issues and work towards sector advancement.
Food in the Capital: Event 218 May 2021, 9am-4.30pm; 19 May, 9am-3pmThis RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL's Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.
For Food’s Sake 202527 – 28 February 2025Tickets are on sale for our next For Food’s Sake Summit in Coffs Harbour.