Future food

The Australian’s Global Food Forum 2020

The Australian’s Global Food Forum 2020

Wed, 14 Oct 2020 9:00 AM - 5:30 PM AEDT

This annual one-day forum sees industry leaders tackling topics impacting Australia’s agrifood-business sector, from environmental change to alternative proteins and trade with China.

What The Fork? webinar series: Food TECH edition

What The Fork? webinar series: Food TECH edition

17 Sept 2020, 8-9.30pm AEST

As climate change combines with COVID-19 to expose the fragility of food systems globally, this timely free webinar explores the role of technology and AI in helping to create sustainable, resilient future food systems.

SHIFT20

SHIFT20

Daily, 12am-8am, 12-14 July 2020, AEST (9am-5pm, 13-15 July, Chicago time)

This year's Institute of Food Technologists conference is virtual, with panel discussions, science sessions, research presentations, a trade expo and more, all focused on the future of food science.

Virtual fireside chat: byFlow’s Nina Hoff

Virtual fireside chat: byFlow’s Nina Hoff

On demand

Forward Fooding’s Alessio D'Antino has an online chat with Nina Hoff, CEO and co-founder of innovative 3D food-printing technology firm byFlow.

How does COVID-19 accelerate change in food systems?

How does COVID-19 accelerate change in food systems?

On demand

In this thought-provoking GreenTech webinar, four horticulture professionals discuss their views on how the coronavirus has and will change food systems as we know them.

AgFunder What the Fork? digitalk: The implications of COVID-19 on ESG and impact investing in agrifood

AgFunder What the Fork? digitalk: The implications of COVID-19 on ESG and impact investing in agrifood

On demand

Experts discuss the potential for agrifood-tech companies to attain ESG goals in the current climate, and COVID-19's likely effects on ‘impact investing’ in the agrifood-tech space.

Global Table 2020

Global Table 2020

Cancelled

Billed as the largest agri-food event in the Asia-Pacific, the annual Global Table in Melbourne is a collaborative, industry-led summit and expo focused on the 'most critical challenges and exciting business solutions of the future' in these sectors.

Healthy formulations: Enhancing texture, flavour and mouthfeel

Healthy formulations: Enhancing texture, flavour and mouthfeel

Online, on demand

In this Positive Nutrition series episode, the focus is on innovation in formulations in healthy products, notably plant-based 'barista' milks.

Growth Asia 2022

Growth Asia 2022

18-20 October 2022, noon-8pm AEDT (9am-5pm SGT)

This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins - animal, plant and cultured.

Food in the Capital: Event 2

Food in the Capital: Event 2

18 May 2021, 9am-4.30pm; 19 May, 9am-3pm

This RDA-run event supported by the CRC will explore options and strategies for shaping the Canberra region into a sustainable, resilient, successsful agrifood precinct. CRC CEO David Eyre, FIAL's Dr Barry McGookin and WSU’s Prof. Priti Krishna are among the speakers.

AIFST 2020 Convention

AIFST 2020 Convention

Virtual conference: Tue 23, Thu 25, Tue 30 June, and Tue 2 July 2020; Virtual exhibition: Mon 22 June–Wed 3 July 2020

In these uncertain times, it's more important than ever to explore approaches to food science that foster secure, sustainable future food production. This is the theme of this year’s highly unusual Australian Institute of Food Science and Technology convention.