FIAL food waste webinarWed 14 April 2021, 1:30-3pm AESTFood and agribusiness sector stakeholders: join a panel of experts at this free FIAL webinar to disseminate initial findings from the National Food Waste Strategy Feasibility Study.
The Future of Food USAOn demandDozens of recorded conference sessions exploring real-world solutions for food and beverage companies keen to take climate action, innovate sustainably and create resilient supply chains.
Optimise Your Cold Chain to Reduce Food Waste1-2pm AEDT. Wed 3 March, Thu 11 Mar & Wed 17 Mar 2021, onlineHear about new ways to cut food loss and waste en route from farmgate to supermarket shelf from industry experts in this free webinar series aimed at cold-supply-chain stakeholders.
The Future of Food Online, on demandJoin UNSW's Prof. Johannes le Coutre and journalist Joanna Savill as they discuss the fascinating future of food.
Circularity LIVEThu 24 and Fri 25 Nov 2022, 8.30am-4pm AEDTThis Planet Ark-hosted event in Sydney, Australia will delve into the research and real-world case studies driving actionable change towards a more circular future for the Asia-Pacific region.
Creating Value from Food WasteThu 24 November 2022, 4-5pm AEDTThis free webinar from La Trobe University and CSIRO looks at using food and mixed organic waste to create energy, composts, fertilisers and higher-value insect protein.
Embracing circularity: Bega Cheese’s Barry Irvin, AM11 October 2022, 5-7.30pm AESTAt this SE Queensland Food & Agribusiness Network-hosted seminar, Barry Irvin AM, Executive Chairman from Bega Cheese, will share his rationale for embracing circularity, and talk about his journey helming the Bega Valley Circular Economy initiative.
1st International Conference on Food Waste to Food SustainabilityWed 24-Thu 25 August 2022, 9am-5.30pm daily, HKT (11am-7.30pm-, AEST)The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
BerryQuest International conference25-28 July 2022Berry-sector stakeholders, gather on Queensland’s Gold Coast to hear from industry experts about the latest in growing techniques, labour issues, marketing, packaging, biosecurity, exporting and more. Then eat, drink, exchange ideas and tour berry operations.
FoodTech QldThu 7 & Fri 8 July 2022, 10am-4pm AESTThe Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
Canning Vale Food Value Add Precinct Report LaunchThu 23 June 2022, 4-6pm AWSTHear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
Future of Food 202123, 24 Sept 2021, from 8.30am AWST (10.30am AEST)Encompassing conference, expo and extension activities, this two-day event, in which the CRC is a gold sponsor, explores opportunities for Australian producers in innovating, collaborating, clustering and value-adding.
National Seminar Series: Reducing Food Waste in Processing & PackagingThu 9, 16, 23 Sept 2021At this three-part webinar series from the federal government's Entrepreneurs' Programme, learn about identifying and cutting waste in food processing and packaging and hear from companies who've successfully reduced their waste.
National Food Waste Strategy Feasibility Study launch and Food Waste webinarThu 2 Sept 2021, 12:30-2pm AESTJoin the official launch of FIAL's National Food Waste Strategy Feasibility Study, which will present key findings from the study and give stakeholders from all along the food supply chain tips on how to reduce food loss and waste.