With the recent ANZPAC Plastics Pact, Australian manufacturers are shifting from single-use plastics to more environmentally friendly alternatives.
The challenge is to ensure that sustainable packaging still keeps products safe, hygienic and fresh.
Any type of food packaging – recycled plastics, paper, cardboard, glass and metals – can contain potentially harmful contaminants that may migrate into food.
What are the contaminants to watch out for in your packaging materials?
Get answers to this question and more in this free webinar hosted by Merieux NutriSciences.
Agenda and speakers
The hour-long webinar covers:
- packaging market trends;
- well-regulated contaminants, such as bisphenol A and melamine, that manufacturers need to monitor; and
- emerging contaminants currently under scrutiny by regulatory bodies: MOSH and MOAH; Perfluoroalkyl and Polyfluoroalkyl substances (PFAS); and non-intentionally added substances (NIAS).
Speakers include:
- Semih Önal, MSc, Sales Manager for Mérieux NutriSciences Turkey and packaging expert; and
- Marie Daniells, BHSc, Packaging Business Development Manager for Mérieux NutriSciences Australia.
Further information and registration
For more information, contact the organisers on 1300 000 990 (toll-free within Australia).
To register for the event, click here.