The anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit brings together more than 900 global leaders to identify strategic priorities in building greater capacity, security and resilience in APAC’s agrifood systems.
The APAC Agri-Food Innovation Summit – this year with the theme ‘Building Agri-Food Capacity, Security & Resilience in Asia’ – will explore innovative ways to ensure more robust agrifood systems, from alternative proteins, aquaculture and controlled-environment agriculture to sustainable smallholder production.
The Summit, say the organisers, ‘is a powerful opportunity for early to mid-stage agrifood companies to showcase their technology or solution and connect with a senior-level audience of global agribusinesses, CEA and vertical growers, food brands, ingredient developers, technology providers, entrepreneurs and investors’.
Summit agenda, speakers and start-ups
Expect three days of high-level discussion, networking and deal-making, featuring Ministerial keynotes, executive briefings, interactive panels, breakout sessions on topical issues and tours of some of Singapore’s newest agrifood facilities, plus a full program of 1-1 meetings.
The conference menu features new proteins and locally grown fresh produce. There’s also a nightly cocktail hour and a Summit Gala Dinner.
To view the Summit agenda, click here.
To see the speaker line-up, click here.
To view the featured start-ups and start-up program, click here.
When and where?
The Summit is scheduled to take place in person at the Marina Bay Sands Singapore. Get directions here.
It will run from 9am to around 5pm daily, from 26-28 October 2022.
Registration and further information
To register for the Summit, click here.
Or contact the organisers, Rethink Events, by phone on +44 (0)1273 789989 or via email at henry.tonkin@rethinkevents.com.
Lead image: A commercial indoor farm – an example of controlled-environment agriculture, or CEA. This year’s APAC Agri-Food Tech Summit will explore ways to boost resilience in agrifood systems, from alternative proteins to aquaculture, controlled-environment agriculture and sustainable smallholder production. Credit: Shutterstock